Widespread Fraud in Italy’s Olive Oil Industry

The latest from Investigative Reporting Project Italy is worth a look: IRPI digs into the olive oil industry, and finds it rife with fraud. What that means for consumers is that considerable amounts of the olive oil being produced in Italy are fake, mislabeled, or adulterated. This story is part of a series on food fraud supported by Journalismfund.eu.

Source: Investigative Reporting Project Italy

Posted on: June 3, 2013